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CLASSES
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Date |
Description |
Price Per Person |
No. of Person |
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CHEESEMAKING GIFT VOUCHER |
GIFT VOUCHER
A gift of a two day cheese-making workshop will be long-remembered as thoughtful and unusual. Vouchers valid for 12 months |
$335 |
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CHEESEMAKING GIFT VOUCHER |
GIFT VOUCHER
A gift of a one day cheese-making workshop will be long-remembered as thoughtful and unusual. Vouchers valid for 12 months |
$185 |
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Saturday 15 May 2010 & Sunday 16 May 2010 - 9.30am-3.30pm |
WEEKEND CHEESEMAKING WORKSHOP - Hard Cheese - Parmesan & Romano (Yogurt is also included) & Washed Rind
Learn the art of cheesemaking under the guiding hand of one of Australia's best-known cheesemakers Carole Willman. You will make your own cheese to take home to your friends and family. An enjoyable weekend workshop suitable for the complete novice. The Saturday, is a Hard cheese workshop focusing on Parmesan & Romano (Yogurt is also included) and the Sunday class is a Washed Rind workshop. A great morning tea and delicious lunch with cheese tastings is served each day. We really recommend attending the two days, but if you can make only one day, please book using one of the two listings below. |
$335 |
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Saturday 15 May 2010 - 9.30am-3.30pm |
CHEESEMAKING WORKSHOP SINGLE DAY - Hard Cheese Workshop - Parmesan &Romano Workshop
Content as described for full weekend above, but Saturday focuses on Parmesan & Romano Cheeses (Yogurt is also included). Morning Tea & a delicious lunch provided. |
$185.00 |
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Sunday 16 May 2010 - 9.30am-3.30pm |
CHEESEMAKING WORKSHOP SINGLE DAY - Washed Rind
Content as described for full weekend above, but Sunday focuses on Washed Rind. Morning Tea & a delicious lunch provided. |
$185.00 |
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Saturday 14 August 2010 & Sunday 15 August 2010 - 9.30am-3.30pm |
WEEKEND CHEESEMAKING WORKSHOP - Camembert, Mascapone, Quarg & Ricotta & Blue on Blue - Gorgonzola & Stilton style - NOTE: BOTH DAYS ARE NOW FULLY BOOKED
Learn the art of cheesemaking under the guiding hand of one of Australia's best-known cheesemakers Carole Willman. You will make your own cheese to take home to your friends and family. An enjoyable weekend workshop suitable for the complete novice. The Saturday, is Camembert, Mascapone, Quarg & Ricotta and the Sunday class is a Blue on Blue workshop with Gorgonzola & Stilton style cheeses being made. A great morning tea and delicious lunch with cheese tastings is served each day. We really recommend attending the two days, but if you can make only one day, please book using one of the two listings below. |
$335.00 |
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Saturday 14 August 2010 - 9.30am-3.30pm |
CHEESEMAKING WORKSHOP SINGLE DAY - Camembert, Mascapone, Quarg & Ricotta - THIS WORKSHOP IS NOW FULL
Content as described for full weekend above, but Saturday focuses on Camembert, Mascapone, Quarg & Ricotta. Morning Tea & a delicious lunch provided. |
$185.00 |
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Sunday 15 August 2010 - 9.30am-3.30pm |
CHEESEMAKING WORKSHOP SINGLE DAY - Blue on Blue - Gorgonzola & Stilton style - NOTE: THIS WORKSHOP IS NOW FULL
Content as described for full weekend above, but Sunday focuses on Blue Cheeses - we will do a gorgonzola style and a stilton style in this blue on blue workshop - Gorgonzola & Stilton style cheeses will be made. Morning Tea & a delicious lunch provided. |
$185.00 |
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Saturday 13 November 2010 - 9.30am-3.30pm |
CHEESEMAKING WORKSHOP SINGLE DAY - CAMEMBERT, MASCAPONE, QUARG & RICOTTA
Content as described for full weekend above, but Saturday focuses on Camembert, Mascapone, Quarg & Ricotta. Morning Tea & a delicious lunch provided.> |
$185.00 |
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Saturday 13 November 2010 & Sunday 14 November 2010 - 9.30am-3.30pm |
WEEKEND CHEESEMAKING WORKSHOP - Camembert, Mascapone, Quarg & Ricotta & Purely Goat
Learn the art of cheesemaking under the guiding hand of one of Australia's best-known cheesemakers Carole Willman. You will make your own cheese to take home to your friends and family. An enjoyable weekend workshop suitable for the complete novice. The Saturday, is Camembert, Mascapone, Quarg & Ricotta and the Sunday class is a Purely Goat workshop - fresh goat & fetta cheese. A great morning tea and delicious lunch with cheese tastings is served each day. We really recommend attending the two days, but if you can make only one day, please book using one of the two listings below. |
$335.00 |
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Sunday 14 November 2010 - 9.30am-3.30pm |
CHEESEMAKING WORKSHOP SINGLE DAY - PURELY GOAT
Content as described for full weekend above, but Sunday focuses on Purely Goat - Soft Cheese & Fetta. Morning Tea & a delicious lunch provided. |
$185.00 |
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