:: COOKERY SCHOOL ::Duck Under the Table is a purpose built cookery school designed to enable you to learn using domestic appliances and equipment you would have in your own home. Local and visiting chefs present classes which can be demonstration-only; hands-on; and often, a combination of both. Whether a complete novice or an experienced cook, you are sure to both enjoy and learn at Duck Under.  Class Schedules: We offer classes weekdays, evenings and on weekends. Most classes run for approximately 3 hours with tastings and wine included. Please see the Schedules and Bookings page for details. Private Groups: Cookery classes are a different and fun way of bringing together friends or workmates. We are happy to schedule a class at a special time to suit private groups of 10 or more. Ducklings Under the Table. Our children’s classes, held during School Holidays, are for kids 7-10 years. They are designed to be fun… and to inspire a life-long love of cooking. Community Groups: Cookery classes can be great fund-raising events. We are always happy to help community groups:/please contact us to discuss. TO SAY THANKYOU TO THE REGULARS - Duck Under the Table Chef's Club Member - if you have attended 3 or more classes are Duck Under - CONGRATULATIONS and welcome to Duck Under the Table Chef's Club - as a member this entitles you to a discount at selected classes. Each month a selected class or classes will be chosen for Chef's Club Members so please view cookery schedule for more details.  
 
 
 
 
 
MAJOR SPONSORS TO DUCK UNDER All-Clad Cookware recognised as one of the leading cookware brands in the US and is becoming increasingly popular in the UK. Many culinary institutes and professional chefs recommend All-Clad throughout the world. www.allclad.com.au   
www.manningvalleyeggs.com.au
The essence of pure durum pasta
Premium 100% Australian Durum Pasta,
Durolina & Flour - www.bellatagold.com.au
Old Bar Cellars - Fine Wine Specialists - 49 Old Bar Road, Old Bar - Contact: Tim & Cozzette Leonard Tel: 6553 7328 Fax: 6553 74584 E: obcellars@optusnet.com.au Promotions: Winestax every month SMH - Tuesday - Good Living - Liquorstax - every fortnight Wedneday Daily Telegraph Duck under wishes to thank and acknowledge the following who have generously sponsored classes. Rainbow Mushrooms, Rainbow Flat, Mt George Citrus, Quigley’s Smoke House, The Olive Oil Shop, Wauchope, Wingham Plaza Butchery, Wingham, Hastings Valley Dairy, Marrook Farm, Elands, Cassegrain Winery, Port Macquarie, Red Tail Wines, Marlee, Great Lakes Winery, Wootton, Alderley Creek Wines, Stroud, Innes Lake Vineyard, Port Macquarie, Bago Vineyards, Wauchope, Old Bar Cellars, Old Bar, The Australian Hotel, Wingham, Hungerford Hill Winery, Hunter Valley, Yalumba Wines, National Foods TERMS AND CONDITIONS
·Y our place in a class is only confirmed when full payment is received.
·If you cannot attend a booked class, you may send a replacement (but please advise us beforehand) or swap for another class if that class has a vacancy. .Refunds will be given only when cancellations are made 7 days prior to a booked class.
·If a class does not reach minimum numbers or if unforeseen or exceptional circumstances arise, Duck Under the Table reserves the right to cancel or postpone any class and if this occurs, a full refund will be given and this is the limit of our liability.
·If you have any severe food allergies, you must call and discuss this with us prior to attending any class.
·It is not appropriate to bring babies or children to any adult class or workshop.
·We cannot provide personal reminders – so please put the date of your booked class in your diary.
·We cannot cater for children with food allergies or special dietary needs.
·All children must be accompanied/collected from classes by a parent or guardian.
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